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#Gnocchi alla sorrentina

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Course Main Course
Cuisine Italian

Equipment

  • Pot
  • Large skillet or saucepan
  • Baking dish
  • Wooden spoon
  • Cooking knife
  • Potato masher (if making gnocchi from scratch)

Ingredients
  

  • For the Gnocchi
  • 2 pounds of potatoes Russet or Yukon Gold work well
  • 1 to 1.5 cups of all-purpose flour
  • 1 egg optional, for richer gnocchi
  • Salt to taste
  • For the Sauce
  • 2 cups of crushed tomatoes canned or fresh
  • 1 garlic clove minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh basil leaves optional, for garnish
  • 1 to 1.5 cups of mozzarella cheese shredded
  • Grated Parmesan cheese for serving (optional)

Instructions
 

  • Step 1: Make the Gnocchi
  • Cook the Potatoes:
  • Boil the potatoes in salted water until fork-tender, about 20-25 minutes. Drain and let them cool slightly.
  • Prepare the Dough:
  • Peel the warm potatoes and mash them until smooth using a potato masher. Transfer the mashed potatoes to a clean work surface. Make a well in the center, add the egg (if using), and sprinkle salt. Gradually add flour, mixing until a soft dough forms. You may not need all the flour, so add it gradually.
  • Knead the Dough:
  • Gently knead the dough for about 2-3 minutes until it’s smooth but not sticky. Be careful not to overwork it.
  • Shape the Gnocchi:
  • Divide the dough into four portions. Roll each portion into a long rope, about ¾ inch thick. Cut the rope into 1-inch pieces. If desired, use a fork to create ridges on each piece for better sauce adherence.
  • Step 2: Prepare the Sauce
  • Cook the Sauce:
  • In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the crushed tomatoes, salt, and pepper. Simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
  • Step 3: Cook the Gnocchi
  • Boil the Gnocchi:
  • Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, usually in about 2-3 minutes. Use a slotted spoon to transfer them to a baking dish.
  • Step 4: Combine and Bake
  • Combine:
  • Pour the sauce over the gnocchi in the baking dish. Toss gently to combine. Sprinkle mozzarella cheese on top.
  • Bake:
  • Preheat your oven to 400°F (200°C). Bake for 15-20 minutes or until the cheese is bubbly and golden.
  • Step 5: Serve
  • Serve:
  • Remove from the oven and let it stand for about 5 minutes. Garnish with fresh basil and a sprinkle of Parmesan cheese, if desired.
  • Variations and Tips
  • Vegetarian Version: Skip the egg for a lighter gnocchi, or add sautéed vegetables like spinach or mushrooms to the sauce for extra flavor.
  • Dairy-Free Option: Use plant-based mozzarella and leave out the Parmesan.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.