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Gnocchi di Spinaci

Gnocchi di Spinaci

Prep Time: 20 minutes Cook Time: 5 minutes Time to Stand: 10 minutes (for resting the dough) Total Time: 35 minutes Ease of Cooking: Easy Servings: 4 Calories: Approximately 250 calories per serving Cost of Ingredients: $10–$15 (varies by location) Cuisine: Italian Course: Main dish or side
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Cuisine Italian
Servings 4

Equipment

  • Equipment Needed: Mixing bowl, fork, pot, potato masher, knife, baking sheet, parchment paper

Ingredients
  

  • For the Gnocchi:
  • 1 pound fresh spinach or 10 ounces frozen spinach
  • 1 pound ricotta cheese drained if wet
  • 1 egg
  • 1 cup all-purpose flour plus more for dusting
  • ½ teaspoon salt
  • Pinch of nutmeg optional
  • For Serving:
  • Olive oil or melted butter
  • Grated Parmesan cheese
  • Fresh herbs like basil or parsley, optional

Instructions
 

  • Step 1: Prepare the Spinach
  • Step 2: Make the Dough
  • Step 3: Shape the Gnocchi
  • Step 4: Cook the Gnocchi
  • Step 5: Serve
  • Drizzle with olive oil or melted butter and toss gently.
  • Serve with a sprinkle of Parmesan cheese and fresh herbs if desired.