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#grapefruitbasilmartini

#Grapefruit Basil Martini

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Shaker
  • Strainer
  • Jigger (or measuring spoons)
  • Cocktail glass

Ingredients
  

  • Ingredients
  • 2 oz fresh grapefruit juice
  • 1 oz vodka use a gluten-free vodka if necessary
  • 0.5 oz simple syrup see tips for making your own
  • 2-3 fresh basil leaves plus more for garnish
  • Ice cubes
  • Grapefruit slice for garnish optional

Instructions
 

  • Method
  • Prepare the Ingredients: Squeeze fresh grapefruit juice if you haven’t done so already. You'll need about half a grapefruit for 2 oz of juice.
  • Muddle the Basil: In a cocktail shaker, add 2-3 fresh basil leaves. Using a muddler or the back of a spoon, gently press the basil to release its oils. Don’t over-muddle, as this can make the drink bitter.
  • Combine the Ingredients: Add the fresh grapefruit juice, vodka, and simple syrup into the shaker with the muddled basil.
  • Shake It Up: Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. This helps chill the cocktail and mix all the flavors beautifully.
  • Strain and Serve: Using a strainer, pour the mixture into a chilled cocktail glass. This ensures a smooth drink without any basil bits.
  • Garnish: Add a fresh basil leaf or a slice of grapefruit for garnish. This adds an appealing touch and enhances the aroma.
  • Enjoy!: Sip and enjoy your refreshing Grapefruit Basil Martini!
  • Variations
  • Grapefruit Basil Mojito: Swap vodka for white rum, and add a splash of soda water for a mojito twist.
  • Spicy Grapefruit Basil Martini: Add a few slices of jalapeño when muddling the basil for a spicy kick.
  • Herb Infusion: Try swapping basil for other herbs like rosemary or mint for a different flavor profile.