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Grapefruit Mint Martini

Grapefruit Mint Martini

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Strainer
  • Jigger (or measuring cup)
  • Muddler or spoon
  • Martini glass

Ingredients
  

  • Ingredients
  • 2 oz vodka or gin, if preferred
  • 1 oz freshly squeezed grapefruit juice pink grapefruit for sweetness
  • ½ oz simple syrup adjust for sweetness
  • 5-6 fresh mint leaves plus extra for garnish
  • Ice for shaking
  • Grapefruit slice for garnish

Instructions
 

  • Method: How to Make the Grapefruit Mint Martini
  • Muddle the Mint: In a cocktail shaker, add the mint leaves and gently muddle them using a muddler or the back of a spoon. This helps release the minty aroma without making the leaves bitter.
  • Add Liquids: Pour in the vodka (or gin), fresh grapefruit juice, and simple syrup into the shaker.
  • Add Ice and Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds. This chills the drink and infuses the mint.
  • Strain into Glass: Use a strainer to pour the liquid into your martini glass, leaving the ice and mint bits behind.
  • Garnish and Serve: Garnish with a slice of grapefruit on the rim and a sprig of mint. Enjoy your fresh, zesty martini!
  • Variations and Substitutions
  • Low Sugar: For those watching their sugar intake, swap the simple syrup for stevia or another sugar alternative. You can also skip it entirely if the grapefruit is sweet enough.
  • Diet-Friendly: To make this cocktail keto-friendly, replace the simple syrup with a sugar-free syrup or omit it.
  • Mocktail Version: For a non-alcoholic version, substitute the vodka with sparkling water or club soda. You still get the refreshing taste without the alcohol!
  • Grapefruit-Lime Twist: Add a splash of lime juice for extra tartness. This works well if you like your cocktails a bit more tangy.