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Grapefruit Mojito

Grapefruit Mojito

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Muddler, shaker, measuring jigger, strainer, and glasses

Ingredients
  

  • Ingredients
  • 2 oz grapefruit juice freshly squeezed for the best flavor
  • 1 oz white rum or vodka for a different twist
  • 0.5 oz simple syrup adjust to taste
  • 1 oz lime juice freshly squeezed
  • Fresh mint leaves about 10-12 leaves
  • Club soda to top off
  • Grapefruit wedges for garnish
  • Mint sprigs for garnish
  • Ice cubes

Instructions
 

  • Method for Creating the Grapefruit Mojito
  • Prepare Your Ingredients: Gather all your ingredients. Fresh juice will elevate the flavor, so squeeze your grapefruit and lime just before using them.
  • Muddle the Mint: In a sturdy glass or shaker, place the fresh mint leaves along with the simple syrup and lime juice. Use a muddler to gently crush the mint leaves. This releases the essential oils without tearing the leaves into tiny bits, which can make the drink bitter.
  • Add the Grapefruit Juice and Rum: Pour in the freshly squeezed grapefruit juice and white rum. Stir gently to mix all the ingredients well.
  • Add Ice: Fill the glass with ice cubes to the top.
  • Top with Club Soda: Pour club soda over the ice until the glass is full. Stir gently to combine without losing too much fizz.
  • Garnish and Serve: Garnish with a grapefruit wedge and a sprig of mint. Serve with a straw or a cocktail stirrer to enjoy this refreshing drink.
  • Variations
  • For a Non-Alcoholic Version: Omit the rum and add more club soda or a splash of tonic water for a refreshing mocktail.
  • Fruity Twists: Add muddled strawberries or raspberries for a fruity twist on the traditional mojito.
  • Herbal Options: Swap mint for basil or rosemary for a unique flavor profile.