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Guava Margarita #guavamargarita #delicious #cocktails #margarita #saltedrim Guava Margarita: A Refreshing Twist on a Classic

Guava Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (for measuring)
  • Strainer
  • Glasses (margarita or rocks glasses)
  • Ice

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 3 oz guava juice fresh or bottled
  • 2 oz tequila preferably blanco
  • 1 oz fresh lime juice about 1 lime
  • 1 oz triple sec or other orange liqueur
  • Optional: 1/2 oz agave syrup if you prefer a sweeter drink
  • For Garnish:
  • Lime wedges
  • Coarse salt or Tajín for rimming the glass
  • Fresh guava slices optional

Instructions
 

  • Method
  • Prepare Your Glass:
  • If you like a salted rim, rub a lime wedge around the edge of your glass and dip it into coarse salt or Tajín. Set aside.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the guava juice, tequila, fresh lime juice, triple sec, and agave syrup (if using). Fill the shaker with ice.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
  • Strain and Serve:
  • Strain the mixture into your prepared glass filled with ice (or straight up, depending on your preference).
  • Garnish:
  • Add a lime wedge and a slice of fresh guava for a beautiful presentation.
  • Variations
  • Frozen Guava Margarita: Blend the ingredients with ice for a slushy version.
  • Spicy Guava Margarita: Muddle some jalapeños in the shaker before adding the other ingredients for a spicy kick.
  • Guava Mocktail: Omit the tequila and triple sec, and use sparkling water instead for a refreshing non-alcoholic version.
Keyword Cocktail, Guava Margarita