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Hibiscus Margarita

Hibiscus Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (or measuring cup)
  • Strainer
  • Glassware (salt-rimmed rocks glasses recommended)
  • Fine mesh strainer (optional)

Ingredients
  

  • Ingredients
  • For the Hibiscus Syrup:
  • 1 cup dried hibiscus flowers
  • 2 cups water
  • 1 cup sugar or agave syrup for a healthier option
  • For the Margarita:
  • 2 oz tequila silver or blanco recommended
  • 1 oz fresh lime juice about 1 lime
  • 1 oz hibiscus syrup
  • 1 oz orange liqueur like Cointreau or Triple Sec
  • Salt for rimming the glass
  • Ice

Instructions
 

  • Method
  • Step 1: Make the Hibiscus Syrup
  • Boil Water: In a small saucepan, bring 2 cups of water to a boil.
  • Add Hibiscus: Remove from heat and add the dried hibiscus flowers. Allow them to steep for about 10-15 minutes until the water takes on a deep red color.
  • Strain: Strain the liquid through a fine mesh strainer into a clean bowl or jar, discarding the hibiscus flowers.
  • Sweeten: While still warm, stir in 1 cup of sugar until fully dissolved. Allow it to cool. This syrup can be stored in the refrigerator for up to two weeks.
  • Step 2: Prepare the Glass
  • Rim the Glass: Take a lime wedge and run it around the rim of your glass. Dip the rim in salt to coat. Set aside.
  • Step 3: Mix the Margarita
  • Combine Ingredients: In a cocktail shaker, add 2 oz of tequila, 1 oz of lime juice, 1 oz of hibiscus syrup, and 1 oz of orange liqueur.
  • Add Ice: Fill the shaker with ice, covering the liquid completely.
  • Shake: Shake vigorously for about 15-20 seconds until the mixture is well chilled.
  • Step 4: Serve
  • Strain: Use a strainer to pour the margarita into the prepared glass filled with ice.
  • Garnish: Optionally, garnish with a lime wheel or a few hibiscus flowers for a decorative touch.
  • Variations
  • Frozen Hibiscus Margarita: Blend all ingredients with ice for a frozen version.
  • Fruit Variations: Add fresh fruit like mango, strawberry, or watermelon for a fruity twist.
  • Mocktail Version: Omit the tequila and orange liqueur, replacing them with soda water for a refreshing non-alcoholic drink.