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#Honey Apple Bourbon Smash

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Muddler (or a spoon)
  • Jigger or measuring tool
  • Strainer
  • Serving glass (preferably rocks or lowball glass)

Ingredients
  

  • Ingredients
  • 2 oz bourbon your choice of brand
  • 1 oz honey syrup mix equal parts honey and warm water
  • 1 oz fresh lemon juice
  • 1/2 cup fresh apple slices your favorite variety, such as Granny Smith or Honeycrisp
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Honey Syrup: In a small bowl or cup, combine equal parts honey and warm water. Stir until the honey dissolves completely. Let it cool while you prepare the rest of the ingredients.
  • Muddle the Apples: In your cocktail shaker, add the fresh apple slices. Use a muddler (or a spoon) to gently crush the apples to release their juices and flavors. Be careful not to mash them too much; you want some texture.
  • Mix the Cocktail: Add the bourbon, honey syrup, and fresh lemon juice to the shaker with the muddled apples. Fill the shaker with ice cubes.
  • Shake it Up: Secure the lid on the shaker and shake vigorously for about 15 seconds. This ensures all the ingredients are well mixed and chilled.
  • Strain and Serve: Using a strainer, pour the mixture into a glass filled with ice.
  • Garnish: Top with fresh mint leaves for a pop of color and aroma.
  • Enjoy: Sip and enjoy the delicious blend of flavors!
  • Variations
  • Add Spices: Consider adding a pinch of cinnamon or nutmeg for a warm, spiced flavor.
  • Change the Fruit: Experiment with different fruits, such as pears or peaches, for a unique twist.
  • Make it Sparkling: Top your cocktail with a splash of club soda or sparkling apple cider for some fizz.