How to Make Banana Coconut Frosting
Making BCF is straightforward and doesn't require any fancy equipment. Here’s a simple recipe to get you started:
- 2 ripe bananas
- 1 cup of coconut cream
- 1/4 cup of powdered sugar optional, for extra sweetness
- 1 teaspoon of vanilla extract
- A pinch of salt
Mash the bananas until smooth.
In a bowl, whisk together the mashed bananas, coconut cream, powdered sugar, vanilla extract, and salt until you achieve a smooth consistency.
Chill the mixture in the refrigerator for about 30 minutes to firm up.
Spread the frosting over your cooled cake and enjoy.