How to Make Fruit Buttercream
Materials
- Gather unsalted butter powdered sugar, and your choice of fruit puree or jam.
- The fruit should be either fresh and pureed or in the form of a high-quality preserve or concentrate.
Instructions
- Begin by creaming softened butter until it's light and fluffy.
- Gradually add powdered sugar, mixing until fully incorporated and the mixture is smooth.
- Incorporating Fruit: Add the fruit puree or jam a little at a time, ensuring it's thoroughly mixed into the buttercream.
- Adjust the amount based on taste and desired consistency.
- Final Touch: Continue mixing until the Fruit Buttercream reaches a spreadable or pipeable texture.
- Refrigerate briefly if it needs to firm up before use.