Method

Muddle the Basil:

In a cocktail shaker, add the fresh basil leaves and simple syrup. Using a muddler or the back of a spoon, gently press the basil leaves to release their aromatic oils. Be careful not to shred the leaves too much; you want the flavor without a lot of leafy bits in your drink.

Add Gin and Lemon Juice:

Pour in the gin and fresh lemon juice into the shaker. This combination gives your drink a zesty and refreshing base.

Shake it Up:

Fill the shaker with ice cubes, covering the liquid. Secure the lid tightly and shake vigorously for about 15 seconds to chill the mixture thoroughly.

Strain and Serve:

Strain the mixture into a highball glass filled with ice. Use a fine mesh strainer if you want to catch any bits of basil leaves for a smoother drink.

Top with Club Soda:

Gently top off your drink with club soda to your desired fizz level. Stir lightly to combine.

Garnish:

Garnish with a sprig of basil and a lemon slice for a beautiful presentation.

Enjoy!

Sip your Lemon Basil Gin Fizz and enjoy the refreshing burst of flavors! Let me show you how I make this drink for my friends at summer gatherings.

Variations

Herbal Infusions: Try adding mint leaves or rosemary along with the basil for a more complex flavor.

Fruit Additions: Muddle in some fresh berries like raspberries or strawberries for a fruity twist.

Non-Alcoholic Version: Replace gin with tonic water or a non-alcoholic gin alternative for a refreshing mocktail.