Method

Prepare the Ingredients:

Start by gathering all your ingredients. If you’re making your own simple syrup, combine equal parts water and sugar in a saucepan over low heat, stirring until dissolved. Let it cool before using.

Mix the Cocktail:

In a cocktail shaker, combine the vodka, fresh lemon juice, and simple syrup. Add ice and shake well until chilled.

Add Sorbet:

Add the lemon sorbet to the shaker. If your sorbet is too hard, let it sit for a few minutes to soften. Gently stir until the sorbet is partially melted but still has a few chunks.

Strain and Serve:

Using a strainer, pour the mixture into chilled martini glasses.

Garnish:

Top with a slice of lemon and a sprig of fresh mint for that extra touch of elegance.

Variations

Fruit Flavors: Experiment with other sorbet flavors like raspberry, mango, or even a mixed berry sorbet for a colorful twist. Just remember to adjust the complementary juices and syrups as needed.

Lower-Calorie Version: Swap out the simple syrup for a sugar-free sweetener, and use a low-calorie vodka to reduce the calorie count.

Tips and Substitutions

Dairy-Free: Ensure that the sorbet is dairy-free if that’s a dietary concern. Many brands offer fantastic options without any dairy.

Vegan-Friendly: The recipe is vegan-friendly if you use a plant-based simple syrup (cane sugar or agave syrup).

Alcohol-Free: For a non-alcoholic version, replace the vodka with club soda or sparkling lemonade for a refreshing mocktail.