Low-Fat Frosting Recipe card
Ingredients
- 1 cup Greek yogurt
- 1 cup light cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the Greek yogurt and light cream cheese together until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract.
- Chill the frosting in the refrigerator for at least 30 minutes before using.