Prepare Your Ingredients:
If using fresh lychees, peel and pit them. If using canned lychees, just drain the juice.
If you prefer a stronger ginger flavor, you can use fresh ginger. Just peel and slice a small piece to muddle.
Mix the Cocktail:
In a cocktail shaker, combine the lychee juice, vodka, ginger syrup (or muddled ginger), and fresh lime juice.
Add ice cubes to the shaker. The more ice, the better; it helps chill the drink quickly.
Shake It Up:
Secure the lid on the shaker and shake vigorously for about 15 seconds. You want it to be well mixed and chilled.
Strain and Serve:
Strain the mixture into martini glasses. You can use a fine mesh strainer for a smoother texture.
Garnish with a lychee fruit and a slice of fresh ginger on the rim of the glass.
Enjoy!
Sip and savor the delightful balance of sweet and spicy flavors!
Variations
Lychee and Ginger Fizz: Add club soda or ginger ale for a fizzy twist.
Spicy Kick: Muddle a slice of jalapeño with the ginger for some heat.
Vegan Option: Ensure that the ginger syrup is made from plant-based sweeteners.
