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#mangopineapplemargarita #freshfruit #girlsrule

#Mango Pineapple Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, cocktail shaker, measuring cups, and glasses

Ingredients
  

  • Ingredients
  • For the Margarita:
  • 1 ripe mango peeled and diced
  • 1 cup fresh pineapple chunks or canned
  • 1/4 cup fresh lime juice about 2 limes
  • 1/2 cup tequila silver or reposado
  • 1/4 cup triple sec orange liqueur
  • 1-2 tablespoons agave syrup adjust based on sweetness preference
  • Ice cubes
  • For the Garnish:
  • Lime wedges
  • Salt or Tajín for rimming the glasses
  • Fresh pineapple slices optional

Instructions
 

  • Method
  • Prepare the Glasses:
  • If you want a salted rim, rub a lime wedge around the rim of your glasses and dip them into a plate of salt or Tajín. This adds a lovely flavor contrast.
  • Blend the Fruits:
  • In a blender, combine the diced mango, pineapple chunks, and lime juice. Blend until smooth.
  • Mix the Margarita:
  • In a cocktail shaker, add the fruit blend, tequila, triple sec, and agave syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  • Strain and Serve:
  • Strain the mixture into the prepared glasses filled with ice.
  • Garnish and Enjoy:
  • Garnish with lime wedges and fresh pineapple slices if desired. Serve immediately and enjoy your tropical escape!
  • Variations
  • Frozen Mango Pineapple Margarita: For a frozen version, blend the ingredients with ice instead of shaking them in a shaker.
  • Spicy Kick: Add a slice of jalapeño to the shaker for a spicy twist.
  • Non-Alcoholic Version: Omit the tequila and triple sec, and replace them with coconut water or sparkling water for a refreshing mocktail.