Go Back
#passionfruitmartini #espressomartini #brazico #lunchwithmum #barrangaroo

Passion Fruit Martini

Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (for measuring)
  • Strainer
  • Martini glass or coupe glass
  • Muddler (if using fresh passion fruit)

Ingredients
  

  • Ingredients
  • For the Martini:
  • 2 oz vodka
  • 1 oz passion fruit puree fresh or canned
  • 1 oz vanilla syrup or simple syrup
  • 1 oz fresh lime juice
  • Ice cubes
  • For Garnish:
  • Fresh passion fruit halves
  • A sprig of mint optional

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Glass: Chill your martini or coupe glass by filling it with ice water. Set it aside while you prepare the cocktail.
  • Mix the Ingredients:
  • In your cocktail shaker, combine vodka, passion fruit puree, vanilla syrup, and fresh lime juice.
  • If you're using fresh passion fruit, you can scoop out the pulp and add it directly to the shaker, or muddle it first to release more flavor.
  • Shake it Up:
  • Fill the shaker with ice cubes, covering the liquid.
  • Secure the lid and shake vigorously for about 15-20 seconds until well mixed and chilled.
  • Strain into Glass:
  • Remove the ice from your chilled glass.
  • Using a strainer, pour the cocktail mixture into the glass, ensuring that no ice bits make it through.
  • Garnish and Serve:
  • Garnish your Passion Fruit Martini with a half passion fruit on top and, if desired, a sprig of mint for a pop of color.
  • Serve immediately and enjoy!
  • Variations
  • Fruit Variations:
  • Try substituting passion fruit with other fruits like mango, pineapple, or guava for a tropical twist.
  • Non-Alcoholic Version:
  • Use soda water or tonic water instead of vodka for a refreshing mocktail.