Step 1: Cook the Pasta

Boil Water: In a large pot, bring salted water to a boil.

Cook Pasta: Add your chosen pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes.

Reserve Water: Before draining, save about 1 cup of the pasta water for later use.

Drain Pasta: Drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

Sauté Garlic: In a frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Mushrooms: If using dried porcini mushrooms, ensure they are rehydrated in warm water for about 20 minutes. Drain and chop. Add the mushrooms to the pan and cook for 3-4 minutes until they soften.

Deglaze: Pour in the vegetable or chicken broth, stirring to deglaze the pan. Let it simmer for about 2 minutes.

Add Cream: Stir in the heavy cream, mixing well. Allow the sauce to simmer for another 3-5 minutes until it thickens slightly.

Season: Taste and add salt and pepper as needed.

Step 3: Combine

Mix Pasta and Sauce: Add the drained pasta to the sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Add Cheese: Stir in the grated Parmesan cheese, if using, until melted and well combined.

Step 4: Serve

Plate It Up: Serve the pasta hot, garnished with fresh parsley and an extra sprinkle of Parmesan if desired.

Enjoy: Pair with a side salad or garlic bread for a complete meal.

Variations

Add Protein: For a heartier dish, consider adding grilled chicken, shrimp, or sautéed spinach.

Herbs: Fresh thyme or sage can enhance the flavor profile, giving the dish a lovely aroma.

Vegetable Boost: Throw in some spinach or cherry tomatoes for added nutrition.