Instructions
Step 1: Make the Raspberry Syrup (if using)
In a saucepan, combine raspberries, water, and sugar over medium heat.
Stir until the sugar dissolves and the raspberries break down, about 5-7 minutes.
Remove from heat and let cool. Strain through a fine mesh strainer to remove seeds and pulp. Store in the refrigerator until ready to use.
Step 2: Prepare the Peach Puree
Peel and slice the ripe peach.
Place the peach slices in a blender or food processor and blend until smooth.
Strain through a fine mesh strainer if you prefer a smoother texture.
Step 3: Mix the Cocktail
In a cocktail shaker, combine the peach puree, raspberry syrup (or muddled raspberries), and fresh lemon juice.
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill and combine.
Step 4: Serve
Strain the mixture into a champagne flute or cocktail glass.
Top with sparkling wine or club soda for a fizzy touch.
Garnish with fresh raspberries and a slice of peach on the rim of the glass.
Variations
Non-Alcoholic Version: Replace the sparkling wine with club soda for a refreshing mocktail.
Flavored Variations: Try adding a splash of flavored vodka or gin for a different twist.
Different Fruits: Substitute peach with mango or apricot for a new flavor profile.
