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Pina Colada Recipe

Pina Colada Recipe Card

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Ingredients
  

  • 2 ounces light rum
  • 1 ounce coconut cream
  • 2 ounces pineapple juice
  • 1/2 cup crushed ice
  • Pineapple slices and maraschino cherries optional

Instructions
 

  • Combine Ingredients in Blender
  • Start by adding the light rum, coconut cream, pineapple juice, and crushed ice into your blender. The crushed ice is key to achieving that creamy, frozen texture that makes the Pina Colada so irresistible.
  • Blend Until Smooth
  • Blend the mixture on high until it reaches a smooth, creamy
  • consistency. You should end up with a frothy and thick concoction that's perfect for sipping.
  • Serve and Garnish
  • Pour the blended mixture into a glass. For a touch of tropical elegance, garnish with a slice of pineapple and a maraschino cherry on top. You can also add a little paper umbrella if you’re feeling festive.