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Pineapple Cilantro Margarita

Pineapple Cilantro Margarita

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Course Dessert
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (or measuring cup)
  • Muddler or spoon
  • Strainer (optional)
  • Glasses for serving

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 2 oz tequila preferably 100% agave
  • 1 oz fresh lime juice
  • 1 oz fresh pineapple juice
  • 0.5 oz agave syrup adjust to taste
  • 1/4 cup fresh cilantro leaves
  • Lime wedges and extra cilantro for garnish
  • Ice cubes

Instructions
 

  • Method
  • Muddle the Cilantro:
  • In your cocktail shaker, add the fresh cilantro leaves. Using a muddler or the back of a spoon, gently press the cilantro to release its essential oils. Be careful not to over-muddle, as this can make the drink taste bitter.
  • Mix Ingredients:
  • Add the tequila, lime juice, pineapple juice, and agave syrup to the shaker with the muddled cilantro.
  • Shake it Up:
  • Fill the shaker with ice cubes, cover it tightly, and shake vigorously for about 15 seconds. This will mix all the flavors together and chill the drink.
  • Strain and Serve:
  • If you prefer a smoother drink, strain the mixture into a glass filled with ice. If you like it a bit rustic, you can pour it directly from the shaker.
  • Garnish:
  • Garnish with lime wedges and a sprig of cilantro for an extra touch of freshness.
  • Variations
  • Spicy Pineapple Cilantro Margarita: Add a slice of jalapeño during muddling for a spicy kick.
  • Coconut Pineapple Cilantro Margarita: Replace half of the tequila with coconut rum for a tropical twist.
  • Frozen Version: Blend all the ingredients with ice for a refreshing frozen margarita.