Method
Mix the Ingredients:
Start by combining the fresh pineapple juice, coconut water, rum, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice cubes.
Shake It Up:
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
Strain and Serve:
Fill two glasses with ice. Strain the cocktail mixture into the glasses.
Add Fizz:
Top each drink with club soda or sparkling water to give it that fizzy lift.
Garnish and Enjoy:
Garnish with fresh pineapple or lime slices. Let me show you how I make it: Take a sip and savor the tropical flavors!
Variations
Non-Alcoholic Version: Omit the rum and add an extra splash of coconut water for a refreshing mocktail.
Fruity Twist: Add a splash of mango or passion fruit juice for an extra fruity flavor.
Herbal Infusion: Muddle fresh mint or basil leaves in the shaker before adding the other ingredients for a herbal note.