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#PineappleGingerSmash #PineappleExoticWeek #TropicalFlavours #ApothecarySpiritLabs #CocktailRecipe

Pineapple Ginger Smash

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, strainer, and glasses

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 2 cups fresh pineapple chopped (about 1 medium pineapple)
  • 1 tablespoon fresh ginger peeled and grated
  • 2 ounces rum white or dark, based on your preference
  • 1 ounce fresh lime juice
  • 1 tablespoon simple syrup adjust based on your sweetness preference
  • Fresh mint leaves for garnish
  • Ice cubes
  • For Simple Syrup:
  • 1 cup water
  • 1 cup granulated sugar

Instructions
 

  • Instructions
  • Make the Simple Syrup:
  • In a small saucepan, combine equal parts water and sugar.
  • Heat over medium heat, stirring until the sugar fully dissolves.
  • Once dissolved, remove from heat and let it cool. Store any leftovers in the refrigerator for future use.
  • Prepare the Pineapple and Ginger:
  • In a cocktail shaker, muddle the chopped pineapple and grated ginger together. This releases the flavors and juices.
  • Use the muddler to press down firmly, but don’t pulverize the fruit. You want some texture!
  • Mix the Cocktail:
  • Add the rum, fresh lime juice, and simple syrup to the shaker.
  • Fill the shaker with ice cubes and seal it tightly.
  • Shake vigorously for about 15-20 seconds until the mixture is well-chilled.
  • Strain and Serve:
  • Using a strainer, pour the mixture into two glasses filled with ice.
  • Garnish with fresh mint leaves and a slice of pineapple, if desired.
  • Enjoy!
  • Sip and enjoy this tropical delight!
  • Variations
  • Non-Alcoholic Version: Replace rum with coconut water or soda water for a refreshing mocktail.
  • Herbal Twist: Add fresh basil leaves instead of mint for a unique flavor.
  • Spicy Kick: Add a dash of cayenne pepper for some heat!