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Pizza Quattro Stagioni

Pizza Quattro Stagioni

Prep Time: 20 minutes, Cook Time: 15 minutes, Time to Stand: 5 minutes, Total Time: 40 minutes, Ease of Cooking: Easy, Servings: 4, Calories: Approximately 300-400 calories per slice (depending on toppings), Cost of Ingredients: $15 - $25 (depending on ingredient choices), Cuisine: Italian, Course: Main Course.
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Course Main Course
Cuisine Italian

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Rolling Pin
  • Mixing bowl

Ingredients
  

  • For the Pizza Dough:
  • 2 cups all-purpose flour or whole wheat flour for a healthier option
  • 1 packet 2 ¼ tsp active dry yeast
  • ¾ cup warm water about 110°F or 43°C
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • For the Pizza Toppings:
  • 1 cup tomato sauce store-bought or homemade
  • 1 ½ cups mozzarella cheese shredded
  • Spring: ½ cup artichoke hearts marinated
  • Summer: ½ cup sliced fresh tomatoes
  • Autumn: ½ cup sautéed mushrooms
  • Winter: ½ cup cooked ham or prosciutto
  • Fresh basil leaves for garnish optional
  • Olive oil for drizzling

Instructions
 

  • Prepare the Dough
  • In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  • Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
  • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Preheat the Oven
  • While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
  • Shape the Pizza
  • Once the dough has risen, punch it down and transfer it to a floured surface.
  • Roll it out into a circle about 12 inches in diameter. If you're using a pizza stone, transfer the rolled dough onto a pizza peel lightly dusted with flour. If using a baking sheet, place the dough directly on it.
  • Add the Sauce and Cheese
  • Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
  • Sprinkle the mozzarella cheese evenly over the sauce.
  • Add the Toppings
  • Divide the pizza into four sections.
  • Spring: Add artichoke hearts to one quarter.
  • Summer: Layer fresh tomato slices in another quarter.
  • Autumn: Add sautéed mushrooms to the third quarter.
  • Winter: Place cooked ham or prosciutto in the last quarter.
  • Drizzle a little olive oil over the top for added flavor.
  • Bake the Pizza
  • Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  • Serve
  • Once done, remove the pizza from the oven and let it stand for about 5 minutes. Slice into wedges, garnish with fresh basil if desired, and serve hot.