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#Polenta e Salsiccia

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Pot, whisk, skillet, serving dish

Ingredients
  

  • Ingredients
  • For the Polenta:
  • 1 cup polenta coarse cornmeal
  • 4 cups water or chicken broth
  • 1 teaspoon salt
  • 1 tablespoon butter optional
  • ½ cup grated Parmesan cheese optional
  • For the Salsiccia Sausage:
  • 1 pound Italian sausage mild or spicy, based on preference
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Step 1: Prepare the Polenta
  • Boil the Liquid: In a large pot, bring 4 cups of water or chicken broth to a boil. Add salt.
  • Add the Polenta: Gradually whisk in the polenta, stirring continuously to avoid lumps.
  • Cook the Polenta: Reduce heat to low and cook for about 20-25 minutes, stirring frequently until the polenta thickens and pulls away from the sides of the pot. If desired, stir in butter and Parmesan cheese for extra creaminess.
  • Step 2: Cook the Sausage
  • Heat the Olive Oil: In a skillet over medium heat, add olive oil.
  • Sauté the Onions and Garlic: Add chopped onions and garlic, cooking until soft and fragrant (about 3-4 minutes).
  • Cook the Sausage: Remove the casing from the sausage and crumble it into the skillet. Cook until browned and cooked through (about 10 minutes). Stir in oregano, salt, and pepper to taste.
  • Step 3: Combine and Serve
  • Layer the Dish: Spoon the creamy polenta onto a serving dish and top it with the cooked sausage mixture.
  • Garnish: Sprinkle with fresh basil or parsley if desired.
  • Enjoy: Serve hot and enjoy this comforting Italian meal!
  • Variations
  • Vegetarian Option: Replace Italian sausage with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian version.
  • Cheesy Polenta: Stir in different cheeses like fontina or gorgonzola for added flavor.
  • Spicy Twist: Use spicy sausage or add crushed red pepper flakes for extra heat.
  • Tips and Substitutions
  • Dairy-Free: For a dairy-free version, omit the butter and cheese or use dairy-free alternatives.
  • Gluten-Free: Polenta is naturally gluten-free, making this dish suitable for gluten-sensitive diets.
  • Storage: Leftover polenta can be refrigerated and reheated. It also works well as a base for various toppings, making it versatile for different meals.