Method
Mixing the Base: In a mixing glass, combine the bourbon or rye, pumpkin puree, maple syrup, bitters, and cinnamon.
Stir: Add ice to the mixing glass and stir gently for about 30 seconds to chill and dilute the cocktail slightly.
Strain: Using a strainer, pour the mixture over fresh ice in a rocks glass.
Garnish: Express the oils from an orange twist over the drink and drop it in as a garnish.
Variations and Tips
Substitutions: If you prefer a non-alcoholic version, replace the whiskey with a non-alcoholic bourbon alternative or a spiced apple cider for a warm drink.
Sweeteners: Maple syrup can be substituted with honey or agave syrup for different flavors.
Spices: Feel free to experiment with different spices like nutmeg or pumpkin pie spice for added warmth.
Serving Suggestions: This cocktail pairs beautifully with appetizers like smoked meats or a charcuterie board.