Simple Syrup

To make your own simple syrup, combine equal parts sugar and water in a saucepan over low heat. Stir until the sugar dissolves, then let it cool.

Preparation Steps

Muddle the Raspberries

In a sturdy glass or cocktail shaker, add the fresh raspberries.

Pour in the lime juice and simple syrup.

Use a muddler or the back of a spoon to gently crush the raspberries. This releases their juices and flavors.

Mix in Cachaça

Add the cachaça to the muddled mixture.

Stir well to combine the ingredients, allowing the flavors to meld.

Add Ice

Fill the glass with ice. If you prefer a more blended drink, you can use crushed ice.

Stir and Garnish

Give the drink a gentle stir to chill it.

Garnish with a few whole raspberries and a slice of lime on the rim.

Serve

Enjoy your Raspberry Caipirinha immediately for the best taste!

Variations

Fruity Caipirinha: Swap raspberries for other fruits like strawberries, mangoes, or passion fruit for a different flavor profile.

Herbal Twist: Add a few fresh mint leaves during the muddling stage for a refreshing herbal note.

Non-Alcoholic Version: Replace cachaça with sparkling water for a delightful mocktail.