Method:

Step 1: Prepare the Rosemary Simple Syrup

In a small pot, combine ½ cup of water and ½ cup of sugar.

Add 2-3 rosemary sprigs, then bring the mixture to a boil over medium heat.

Stir until the sugar dissolves completely.

Once the sugar dissolves, remove from heat and let the syrup cool for 5 minutes.

Strain the syrup to remove the rosemary sprigs. Store in an airtight container; it’ll last for up to two weeks in the fridge.

Step 2: Muddle Rosemary and Lemon

In a cocktail shaker, muddle a small rosemary sprig with lemon juice to release the fragrant oils.

Add ice to the shaker.

Step 3: Add Gin and Simple Syrup

Pour in 2 oz of gin (or vodka if preferred) and ½ oz of rosemary simple syrup.

Shake well for about 10–15 seconds to chill and combine.

Step 4: Strain and Serve

Strain the mixture into a glass filled with fresh ice.

Top with club soda, stirring gently.

Step 5: Garnish and Enjoy

Garnish with a sprig of fresh rosemary and a slice of lemon for that extra touch.

Variations & Substitutions:

Alcohol-Free Option: Replace the gin with Seedlip or another non-alcoholic spirit. You could also use a splash of lemonade for a light, zesty drink.

Low-Sugar Option: Substitute the sugar in the simple syrup with a sugar substitute like Stevia or monk fruit sweetener.

Herb Substitutions: If you’re not a fan of rosemary, thyme or basil make for excellent alternatives, giving the cocktail a fresh herbal twist.

Dietary Tip for Vegans: Most store-bought sugar is vegan, but be sure to double-check. Alternatively, you can use a vegan-friendly sweetener like agave nectar in place of sugar in the syrup.

Lemon Variations: You can also use Meyer lemons for a sweeter, less tangy flavor or mix in lime juice for a citrus blend.