Method

Step 1: Make the Simple Syrup

Combine Sugar and Water: In a saucepan over medium heat, combine equal parts sugar and water. Stir until the sugar dissolves completely.

Cool Down: Remove from heat and allow it to cool before using. You can store any leftover syrup in the fridge for about a month.

Step 2: Infuse the Rosemary

Muddle the Rosemary: In a cocktail shaker, add 1-2 sprigs of fresh rosemary and gently muddle them to release their oils. This step is crucial for infusing your cocktail with rosemary flavor.

Add the Other Ingredients: Pour in the whiskey, freshly squeezed lemon juice, and simple syrup.

Step 3: Shake It Up

Add Ice: Fill the cocktail shaker with ice cubes to the top.

Shake: Secure the lid and shake vigorously for about 15 seconds until well chilled.

Step 4: Strain and Serve

Strain the Cocktail: Using a strainer, pour the cocktail into an ice-filled glass.

Garnish: Add a sprig of rosemary for garnish. Optionally, you can also add a lemon slice for extra flair.

Variations and Substitutions

Herbal Infusion: Try using different herbs such as thyme or basil instead of rosemary for a unique twist.

Sweetener Alternatives: For a healthier option, replace simple syrup with honey or agave syrup. For a low-calorie option, use a sugar substitute like Stevia.

Non-Alcoholic Version: Replace whiskey with sparkling water and increase the lemon juice for a refreshing mocktail.

Tips and Troubleshooting

Balancing Sweetness: Adjust the amount of simple syrup to suit your taste. If it’s too tart, add more syrup gradually.

Freshness Counts: Fresh ingredients will give the best flavor. Avoid bottled lemon juice if possible.

Chill Your Glass: For an even more refreshing drink, chill your glass in the freezer beforehand.