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#Spiced Orange Rum Punch

#Spiced Orange Rum Punch

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Large punch bowl or pitcher
  • Measuring cups
  • Spoon for stirring
  • Citrus juicer (optional)
  • Ice cubes

Ingredients
  

  • Ingredients
  • 2 cups spiced rum
  • 1 cup orange juice freshly squeezed if possible
  • 1 cup cranberry juice
  • ½ cup pineapple juice
  • ¼ cup simple syrup adjust for sweetness
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 orange sliced (for garnish)
  • 1 lemon sliced (for garnish)
  • 1 lime sliced (for garnish)
  • Sparkling water or ginger ale for topping, optional

Instructions
 

  • Instructions
  • Combine the Juices:
  • In a large punch bowl or pitcher, mix together the spiced rum, orange juice, cranberry juice, and pineapple juice. Stir gently to combine.
  • Add Sweetness and Spice:
  • Add the simple syrup to the mixture. Start with ¼ cup and adjust according to your taste preference. Next, sprinkle in the ground cinnamon and nutmeg. Stir again until everything is well combined.
  • Chill:
  • Allow the punch to sit for at least 30 minutes in the refrigerator. This resting time lets the flavors meld beautifully.
  • Serve:
  • When ready to serve, fill glasses with ice cubes and pour the punch over the ice. If desired, top each glass with a splash of sparkling water or ginger ale for a fizzy touch.
  • Garnish:
  • Add slices of orange, lemon, and lime to each glass for a beautiful presentation and an extra burst of citrus flavor.
  • Variations
  • Fruit-Forward Punch: Add chopped fresh fruits like strawberries, pineapple, or apples for added texture and flavor.
  • Alcohol-Free Version: Substitute the spiced rum with extra fruit juices and sparkling water for a mocktail that everyone can enjoy.
  • Spicy Kick: Add a splash of jalapeño or ginger-infused syrup for those who like their drinks with a bit of heat.