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Spiced Pear Martini 

Spiced Pear Martini

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Course Drinks
Cuisine Italian

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (measuring tool)
  • Strainer
  • Martini glass
  • Peeler (for pear slices)

Ingredients
  

  • Equipment Needed: Cocktail shaker jigger, strainer, martini glass, peeler

Instructions
 

  • Method
  • Prepare the Glass:
  • Chill the martini glass by filling it with ice water. Let it sit while you prepare the cocktail.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the vodka, pear liqueur, fresh lemon juice, simple syrup, and spiced syrup.
  • Add ice to the shaker.
  • Shake It Up:
  • Shake vigorously for about 15 seconds. This will chill and mix the ingredients well.
  • Strain:
  • Discard the ice water from the martini glass. Using a strainer, pour the mixture into the chilled martini glass.
  • Garnish:
  • Add a slice of pear on the rim of the glass and, if desired, place a cinnamon stick for an aromatic touch.
  • Serve and Enjoy:
  • Your Spiced Pear Martini is ready to serve! Enjoy it as a delightful aperitif or alongside a savory dish.
  • Variations
  • For a Non-Alcoholic Version: Replace the vodka and pear liqueur with sparkling pear juice and soda water. Add a splash of lemon juice for some tang.
  • For a Festive Twist: Add a splash of cranberry juice for a colorful and slightly tart variation, especially around the holidays.
  • Spicy Kick: Incorporate a dash of cayenne pepper or a few slices of jalapeño for an added kick.
  • Tips and Substitutions