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Spicy Cucumber Gimlet

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, jigger, strainer, and serving glass (preferably a coupe or martini glass)

Ingredients
  

  • Ingredients
  • 2 oz gin or vodka, if preferred
  • 1 oz freshly squeezed lime juice
  • 1 oz simple syrup adjust to taste
  • 2-3 slices of fresh cucumber
  • 1-2 slices of jalapeño or your preferred chili pepper adjust based on desired spice level
  • Ice cubes
  • Cucumber slice or jalapeño for garnish

Instructions
 

  • Step-by-Step Method
  • Prepare Your Ingredients: Gather all your ingredients and equipment. Slice your cucumber and jalapeño, making sure to adjust the quantity based on your spice preference.
  • Muddle the Cucumber and Jalapeño: In a cocktail shaker, add the cucumber slices and jalapeño. Using a muddler, gently press down to release the juices, but avoid over-muddling to keep the cucumber intact. This step is key to infusing the cocktail with fresh flavors.
  • Add the Liquids: Pour in the gin (or vodka), freshly squeezed lime juice, and simple syrup into the shaker. If you like it sweeter, feel free to add more syrup.
  • Shake It Up: Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds. This step cools down the drink and mixes the flavors beautifully.
  • Strain into a Glass: Using a strainer, pour the mixture into your chilled serving glass. This ensures that no cucumber or jalapeño pieces make their way into your cocktail.
  • Garnish and Serve: Garnish your Spicy Cucumber Gimlet with a slice of cucumber or jalapeño on the rim of the glass. Enjoy immediately!
  • Variations
  • Herbal Twist: Add fresh mint or basil leaves when muddling for an herbaceous kick.
  • Fruit-Infused: Substitute lime juice with fresh juice from other fruits like grapefruit or pineapple for a unique flavor.
  • Spicy Alternative: Use different types of peppers or hot sauce for varying spice levels.