Method
Prepare Your Glass
Start by rimming your cocktail glass with Tajín or salt. To do this, rub a lime wedge around the rim of the glass, then dip it into a small plate of Tajín or salt. This adds a flavorful kick right from the start.
Muddle the Jalapeño
In a shaker, muddle the fresh jalapeño slices with the simple syrup and lime juice. This releases the heat and flavors from the jalapeño. If you prefer a milder drink, use just one slice or remove the seeds.
Add the Tequila and Guava Juice
Pour in the tequila and guava juice into the shaker. Add ice to the shaker, filling it about halfway.
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15 seconds. This chills the mixture and combines all the flavors beautifully.
Strain and Serve
Strain the mixture into your prepared cocktail glass filled with ice. If you want a smoother drink, use a fine mesh strainer to remove any jalapeño bits.
Garnish and Enjoy
Garnish your margarita with lime wedges, jalapeño slices, and guava slices if you have them. Now, it’s time to sit back, relax, and enjoy your Spicy Guava Margarita.
Variations
Fruity Twist: Substitute guava juice with mango, passion fruit, or pineapple juice for a tropical twist.
Herbal Addition: Add fresh mint or cilantro to the shaker for an extra layer of flavor.
Frozen Version: Blend all ingredients with ice for a frozen Spicy Guava Margarita. This is perfect for hot summer days.
Tips and Substitutions
For a Vegan Option: Ensure your simple syrup is made from agave syrup or sugar and water.
Low-Calorie Version: Use low-calorie sweeteners or reduce the amount of simple syrup to suit your dietary needs.
For a Non-Alcoholic Drink: Substitute tequila with a splash of soda water or a non-alcoholic tequila alternative.