Method

Prepare the Watermelon:

Start by cutting the watermelon into cubes. If you’re using a whole watermelon, cut it in half, scoop out the flesh, and remove any seeds.

Blend the Watermelon:

In a blender, combine the watermelon cubes, lime juice, agave syrup (or honey), and jalapeño slices. Blend until smooth. If you prefer a smoother drink, you can strain the mixture through a fine mesh strainer to remove pulp, but I love the texture!

Chill the Mixture:

Transfer the watermelon mixture to a pitcher and let it chill in the fridge for about 30 minutes. This will enhance the flavors and keep your drink cool.

Prepare the Glasses:

If you’re adding a spicy salt rim, mix the salt, chili powder, and lime zest on a small plate. Rub a lime wedge around the rim of each glass, then dip it into the spice mix to coat.

Serve:

Fill each glass with ice. Pour the chilled watermelon mixture over the ice. If desired, add tequila or vodka for an adult twist. Garnish with fresh mint leaves and a slice of jalapeño for an extra kick.

Variations

Non-Alcoholic Version: Omit the alcohol and add sparkling water for a fizzy, refreshing drink.

Fruity Twist: Substitute watermelon with strawberries or peaches for a different flavor profile.

Herbal Note: Add basil instead of mint for a unique herbal flavor.