Prepare the Strawberry Puree:
Start by washing 2-3 ripe strawberries. Remove the stems and place them in a blender or food processor. Blend until smooth. If you prefer a chunkier texture, you can also muddle the strawberries in a bowl using a muddler.
Mix the Ingredients:
In a cocktail shaker, combine 2 oz of vodka, 1 oz of fresh strawberry puree, 1/2 oz of balsamic vinegar, and 1/2 oz of simple syrup. The balsamic vinegar adds a surprising depth, so don’t skip it!
Shake It Up:
Fill the shaker with ice and shake vigorously for about 15-20 seconds. This chills the mixture and combines the flavors well.
Strain and Serve:
Strain the mixture into a chilled martini glass.
Garnish:
Garnish with a fresh strawberry and a basil leaf for a pop of color and an aromatic touch.
Enjoy!
Sip slowly and savor the blend of flavors!
Variations
Fruity Twist: Substitute the strawberries with other fruits like raspberries or peaches for different flavor profiles.
Herbal Infusion: Add a hint of fresh mint or basil into the shaker for an herbal note.
Sparkling Version: Top with a splash of sparkling water or prosecco for a bubbly cocktail.