Method

Muddle the Strawberries and Basil:

In a cocktail shaker, add the sliced strawberries and basil leaves. Use a muddler or a wooden spoon to gently crush the strawberries and basil together. This releases the juices from the strawberries and the fragrant oils from the basil. Be careful not to over-muddle; you just want to release the flavors without turning it into a puree.

Add Syrup and Lemon Juice:

Pour in the simple syrup and fresh lemon juice. The lemon juice adds a zesty kick, balancing the sweetness of the strawberries.

Shake It Up:

Fill the shaker with ice and add the vodka or gin. Secure the lid and shake vigorously for about 15-20 seconds. This chills the mixture and helps blend all the flavors.

Strain into Glass:

Using a strainer, pour the mixture into a rocks glass filled with ice. If you prefer a smoother drink, double strain to catch any basil bits and strawberry seeds.

Top Off:

Add a splash of club soda for a refreshing fizz. Stir gently to combine.

Garnish and Serve:

Garnish with a whole strawberry and a basil leaf on top. Enjoy!

Variations

Make It Non-Alcoholic: Substitute the vodka or gin with sparkling water or lemon-lime soda for a delicious mocktail.

Change the Berries: Swap out strawberries for raspberries, blackberries, or blueberries for a different flavor profile.

Herbal Infusions: Experiment with other herbs like mint or thyme for a unique twist.