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Tangerine Margarita

Tangerine Margarita

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Citrus juicer or squeezer
  • Cocktail shaker
  • Strainer
  • Ice
  • Margarita glasses
  • Jigger (for measuring)

Ingredients
  

  • Ingredients:
  • 4 oz. fresh tangerine juice about 2-3 tangerines
  • 2 oz. tequila blanco
  • 1 oz. triple sec or any orange liqueur
  • 1 oz. lime juice freshly squeezed
  • 1 tsp agave syrup adjust to taste
  • Ice cubes for shaking and serving
  • Salt or sugar for rimming the glass
  • Tangerine slices and lime wedges for garnish

Instructions
 

  • Step-by-Step Method:
  • Prepare the Glass
  • Rub a lime wedge around the rim of your margarita glass.
  • Dip the rim into salt or sugar (whichever you prefer) for a flavorful touch. This will give your margarita a perfect mix of tart and sweet with every sip.
  • Juice the Tangerines
  • Using a citrus juicer, squeeze the fresh tangerines to get about 4 oz. of juice. Fresh juice is key for that vibrant, tangy flavor that bottled juices just can't replicate.
  • Mix the Ingredients
  • In a cocktail shaker, combine the tangerine juice, tequila, triple sec, lime juice, and agave syrup. The balance between the sweetness of tangerine and the tartness of lime is what makes this drink pop.
  • Shake It
  • Add a generous amount of ice to the shaker. Shake vigorously for about 20-30 seconds until the mixture is well-chilled. This step not only cools the drink but also blends the flavors beautifully.
  • Strain and Serve
  • Strain the margarita into your prepared glass over fresh ice. Garnish with a tangerine slice or lime wedge for a pop of color and extra citrusy flair.
  • Variations:
  • Frozen Tangerine Margarita:
  • Blend the ingredients with ice for a frozen version. Use about 1 cup of ice per serving, and blend until smooth. This is great for a hot day or if you're looking for a slushy consistency.