Step 1: Prepare the Zucchini

Wash and Slice: Rinse the zucchinis under cold water. Trim the ends and slice them into thin rounds (about ¼ inch thick).

Salt the Zucchini: Place the sliced zucchini in a colander and sprinkle with salt. This step helps to draw out excess moisture and prevent them from becoming soggy. Let them sit for about 30 minutes.

Step 2: Fry the Zucchini

Heat the Oil: In a large frying pan, heat the olive oil over medium heat. Ensure the oil is hot but not smoking.

Fry the Zucchini: Add the zucchini slices in batches (to avoid overcrowding) and fry until they are golden brown on both sides, about 3-4 minutes per side. Once cooked, transfer them to a plate lined with paper towels to absorb excess oil.

Step 3: Prepare the Marinade

Make the Marinade: In a bowl, whisk together the white wine vinegar, minced garlic, chopped mint, salt, and pepper. Add red pepper flakes if you prefer a bit of heat.

Step 4: Combine and Marinate

Combine: While the zucchini is still warm, layer the fried zucchini in a serving dish and pour the marinade over them. Ensure the zucchini is well-coated.

Marinate: Allow the dish to stand for at least 30 minutes at room temperature, or refrigerate it for a few hours for more flavor. The longer it sits, the more the flavors meld together!

Variations

Herb Variations: Feel free to experiment with different herbs like basil, parsley, or oregano for a unique twist.

Add Protein: Consider adding grilled chicken or shrimp to turn it into a more substantial meal.

Different Vegetables: Mix in other vegetables such as eggplant or bell peppers for added flavor and nutrition.